0 from 15 votes
Cherry Vanilla Ice Cream Recipe
This homemade black cherry ice cream is packed full of cherry flavor and perfect for a hot summer day. It's a good alternative to the standard vanilla ice cream since it's packed with dark sweet cherries in creamy ice cream.
Prep Time
5 mins
Churning Time
30 mins
Total Time
35 mins
Servings: 16 cups
Calories: 242 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 boxes boxed instant vanilla pudding mix
- 1½ cups sugar
- 3 whole eggs
- 12 ounces evaporated milk
- ½ gallon milk
- 32 ounces frozen dark cherries
Instructions
- To a large mixing bowl, add the vanilla, sugar, eggs, evaporated milk and milk. Whisk until smooth.
- Pour the mix into the ice cream maker and then add in the cherries. Be sure to include all the juice in the bag as well.
- Add the paddle and lid and allow it to churn for about 30 minutes or until your ice cream maker is done.
- Serve immediately or store in an airtight container.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
242kcal
(12%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
155mg
(6%)
Potassium
359mg
(10%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
209IU
(4%)
Vitamin C
5mg
(6%)
Calcium
206mg
(21%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16cups
Amount Per Serving
Calories 242
% Daily Value*
| Serving | 1cup | |
| Calories | 242kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 155mg | 6% |
| Potassium | 359mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 206mg | 21% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.