Cherry Vanilla Ice Cream Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Churning Time

    30 mins

  • Total Time

    35 mins

  • Servings

    16 cups

  • Calories

    242 kcal

  • Course

    Dessert

  • Cuisine

    American

Cherry Vanilla Ice Cream Recipe

This homemade black cherry ice cream is packed full of cherry flavor and perfect for a hot summer day. It's a good alternative to the standard vanilla ice cream since it's packed with dark sweet cherries in creamy ice cream.

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Ingredients

Servings
  • 2 boxes boxed instant vanilla pudding mix
  • cups sugar
  • 3 whole eggs
  • 12 ounces evaporated milk
  • ½ gallon milk
  • 32 ounces frozen dark cherries
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Instructions

  1. To a large mixing bowl, add the vanilla, sugar, eggs, evaporated milk and milk. Whisk until smooth.
  2. Pour the mix into the ice cream maker and then add in the cherries. Be sure to include all the juice in the bag as well.
  3. Add the paddle and lid and allow it to churn for about 30 minutes or until your ice cream maker is done.
  4. Serve immediately or store in an airtight container.
Equipments used:

Nutrition Information

Show Details
Serving 1cup Calories 242kcal (12%) Carbohydrates 47g (16%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 16mg (5%) Sodium 155mg (6%) Potassium 359mg (10%) Fiber 1g (4%) Sugar 44g (88%) Vitamin A 209IU (4%) Vitamin C 5mg (6%) Calcium 206mg (21%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 16cups

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving 1cup
Calories 242kcal 12%
Carbohydrates 47g 16%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 16mg 5%
Sodium 155mg 6%
Potassium 359mg 8%
Fiber 1g 4%
Sugar 44g 88%
Vitamin A 209IU 4%
Vitamin C 5mg 6%
Calcium 206mg 21%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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