
Cherry Vanilla Ice Cream Recipe
User Reviews
5.0
15 reviews
Excellent

Cherry Vanilla Ice Cream Recipe
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This homemade black cherry ice cream is packed full of cherry flavor and perfect for a hot summer day. It's a good alternative to the standard vanilla ice cream since it's packed with dark sweet cherries in creamy ice cream.
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Ingredients
- 2 boxes boxed instant vanilla pudding mix
- 1½ cups sugar
- 3 whole eggs
- 12 ounces evaporated milk
- ½ gallon milk
- 32 ounces frozen dark cherries
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Instructions
- To a large mixing bowl, add the vanilla, sugar, eggs, evaporated milk and milk. Whisk until smooth.
- Pour the mix into the ice cream maker and then add in the cherries. Be sure to include all the juice in the bag as well.
- Add the paddle and lid and allow it to churn for about 30 minutes or until your ice cream maker is done.
- Serve immediately or store in an airtight container.
Equipments used:
Nutrition Information
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Serving
1cup
Calories
242kcal
(12%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
155mg
(6%)
Potassium
359mg
(10%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
209IU
(4%)
Vitamin C
5mg
(6%)
Calcium
206mg
(21%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16cups
Amount Per Serving
Calories 242 kcal
% Daily Value*
Serving | 1cup | |
Calories | 242kcal | 12% |
Carbohydrates | 47g | 16% |
Protein | 6g | 12% |
Fat | 4g | 6% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.1g | 5% |
Cholesterol | 16mg | 5% |
Sodium | 155mg | 6% |
Potassium | 359mg | 8% |
Fiber | 1g | 4% |
Sugar | 44g | 88% |
Vitamin A | 209IU | 4% |
Vitamin C | 5mg | 6% |
Calcium | 206mg | 21% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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