Cherry Vanilla Red Nose Day Cupcakes
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
12 -15
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Course
Baked Goods
Cherry Vanilla Red Nose Day Cupcakes
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These easy and cheerful cupcakes are perfect for baking with children.
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Ingredients
- <b>For the frosting</b>
- 175 g | 6oz icing powdered sugar
- 115 g | 4oz unsalted butter
- 115 ml | 4fl oz whipping cream
- 1 tsp vanilla extract
- 1 tbsp cocktail cherry syrup
- pinch salt
- <br>
- <b>For the cupcakes</b>
- 175 g | 6oz self-raising flour
- 175 g | 6oz icing powdered sugar
- 75 g | 2.6oz ground almonds
- 1 tsp vanilla paste or half vanilla pod, scraped
- 3 tbsp cocktail cherry syrup
- pinch salt
- 150 g | 5.3oz egg whites 5 eggs
- 115 g | 4oz unsalted butter melted and cooled
- 1 small jar cocktail cherries
Instructions
- Make the frosting: whisk the butter and icing sugar for several minutes until fluffy. Stop the mixer and scrape the sides of the bowl then whisk a little more.
- Add the whipping cream, vanilla extract and cocktail cherry syrup and beat until completely smooth. If the icing is a little stiff you can add more whipping cream.Preheat the oven to 190C (375F) and line a muffin tin with cupcake cases.
- Sift the flour, icing sugar, ground almonds and salt into a large bowl.
- Stir in the melted butter and then the egg whites – make sure there are no dry pockets in the batter. Add the vanilla paste and the cocktail cherry syrup.
- Divide the batter between the cases and bake for 12-15 minutes until the cupcakes are risen and golden. Cool completely before frosting.
- Transfer the frosting to a piping bag fitted with a large star tip and frost the cupcakes. Top each with a cocktail cherry and serve.
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