0.0 from 0 votes
Cherry Vanilla Syrup
Cherry Vanilla Syrup has taken the internet by storm recently! I thought that it might be good for more than just coffees and matcha and making flavored syrups is super simple to do at home!
Prep Time
5 mins
Cook Time
5 mins
Servings: 12
Calories: 67 kcal
Cuisine:
American
Ingredients
- 1 cup water
- 1 cup sugar
- 12 oz frozen cherries
- 1 tablespoon vanilla extract
Instructions
- Add water, sugar, and cherries to a saucepan
- cook over medium heat for 20 minutes
- Remove from the heat, and strain the mixture
- Add the vanilla extract and mix
- Pour syrup into an air tight container and store in the fridge for up to two weeks
Cup of Yum
Notes
- If you can find fresh cherries you can use those rather than frozen. For this recipe, I think that frozen works just fine because we aren't really doing anything with the cherries except extracting flavor.
- This syrup would be excellent on or in any number of things! Teas, coffees, sodas, ice cream, pancakes, you name it!
- You can get fancy with your vanilla extract here and you can add more if you want more vanilla flavor.
Nutrition Information
Serving
12g
Calories
67kcal
(3%)
Carbohydrates
17g
(6%)
Protein
0.001g
(0%)
Fat
0.1g
(0%)
Sodium
1mg
(0%)
Potassium
2mg
(0%)
Sugar
17g
(34%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 67
% Daily Value*
| Serving | 12g | |
| Calories | 67kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 0.001g | 0% |
| Fat | 0.1g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 2mg | 0% |
| Sugar | 17g | 34% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.