Cherry Vanilla Syrup

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    12

  • Calories

    67 kcal

  • Cuisine

    American

Cherry Vanilla Syrup

Cherry Vanilla Syrup has taken the internet by storm recently! I thought that it might be good for more than just coffees and matcha and making flavored syrups is super simple to do at home!

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Ingredients

Servings
  • 1 cup water
  • 1 cup sugar
  • 12 oz frozen cherries
  • 1 tablespoon vanilla extract
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Instructions

  1. Add water, sugar, and cherries to a saucepan
  2. cook over medium heat for 20 minutes
  3. Remove from the heat, and strain the mixture
  4. Add the vanilla extract and mix
  5. Pour syrup into an air tight container and store in the fridge for up to two weeks

Notes

  • If you can find fresh cherries you can use those rather than frozen.  For this recipe, I think that frozen works just fine because we aren't really doing anything with the cherries except extracting flavor. 
  • This syrup would be excellent on or in any number of things!  Teas, coffees, sodas, ice cream, pancakes, you name it! 
  • You can get fancy with your vanilla extract here and you can add more if you want more vanilla flavor.  

Nutrition Information

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Serving 12g Calories 67kcal (3%) Carbohydrates 17g (6%) Protein 0.001g (0%) Fat 0.1g (0%) Sodium 1mg (0%) Potassium 2mg (0%) Sugar 17g (34%) Calcium 1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 67 kcal

% Daily Value*

Serving 12g
Calories 67kcal 3%
Carbohydrates 17g 6%
Protein 0.001g 0%
Fat 0.1g 0%
Sodium 1mg 0%
Potassium 2mg 0%
Sugar 17g 34%
Calcium 1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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