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Chestnut and Vanilla Cream – Creme de Marrons Vanillee
A quick recipe to make your own Chestnut and Vanilla Cream: delicious on its own or to be used as a base for other sweet treats!
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Course:
Dessert
Cuisine:
French
Ingredients
- 400 gms – 14 oz. chestnuts boiled
- 200 gms – 7 oz. brown sugar
- 200 ml – 7 oz. water
- 1 tsp vanilla extract
Notes
- Come back tomorrow for a delicious sweet treat made with it!