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Chestnut Gnocchi Valchiavenna style
How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter.
Prep Time
50 mins
Cook Time
10 mins
Total Time
1 hr
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 gnocchi chestnut
- 1 chicken stock 4 1/4 cups
- 80 gms butter 5 tbsp
- 6 sage leaves
- 200 gms magnocca cheese I used Fontal, thinly sliced, 7 oz
- salt to taste
- black pepper to taste
- parmigiano reggiano finely grated