Chestnut Gnocchi Valchiavenna style
User Reviews
0
0 reviews
Unrated
-
Prep Time
50 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
4
-
Course
Main Course
-
Cuisine
Italian
Chestnut Gnocchi Valchiavenna style
Report
How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter.
Share:
Ingredients
- 1 gnocchi chestnut
- 1 chicken stock 4 1/4 cups
- 80 gms butter 5 tbsp
- 6 sage leaves
- 200 gms magnocca cheese I used Fontal, thinly sliced, 7 oz
- salt to taste
- black pepper to taste
- parmigiano reggiano finely grated
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
