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Chestnut Gnocchi Valchiavenna style
How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter.
Prep Time
50 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 batch of Chestnut Gnocchi
- 1 lt - 4 1/4 cups chicken stock
- 80 gms - 5 tbsp butter
- 6 sage leaves
- 200 gms - 7 oz. Magnocca cheese I used Fontal, thinly sliced
- salt and pepper to taste
- parmigiano reggiano finely grated