Chestnut Gnocchi Valchiavenna style
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Prep Time
50 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
Italian
Chestnut Gnocchi Valchiavenna style
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How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter.
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Ingredients
- 1 batch of Chestnut Gnocchi
- 1 lt - 4 1/4 cups chicken stock
- 80 gms - 5 tbsp butter
- 6 sage leaves
- 200 gms - 7 oz. Magnocca cheese I used Fontal, thinly sliced
- salt and pepper to taste
- parmigiano reggiano finely grated
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