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Chestnut Rum Mousse
Chestnut Rum Mousse - a step by step tutorial on how to make a delicious Chestnut Mousse spiked with Rum!
Prep Time
20 mins
Total Time
20 mins
Servings: 4
Course:
Dessert
Cuisine:
International
Ingredients
- 2 eggs separated
- 2 tbsp caster sugar
- 280 gms – 10 oz. Chestnut and Vanilla Cream
- 2 tbsp dark rum
- 100 ml – 3.5 oz. heavy cream lightly beaten with 1 heaped tbsp of caster sugar to decorate
- Marbled Chocolate hearts see my tutorial, to decorate
- Marrons glacés to decorate
Notes
- Make sure to use very fresh eggs or pasteurised eggs if available.