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Cheung Fun with Shrimp and Chinese Sausage Recipe
This Chinese dim sum favorite, rice noodle rolls or cheung fun with shrimp and Chinese sausage will please a family or a crowd.
Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
Servings:
8
Calories:
112 kcal
Course:
Breakfast, Snacks, Lunch, Brunch
Cuisine:
Chinese
Ingredients
Rice Batter:
- 3 cups rice flour
- ½ cup tapioca starch
- ½ cup wheat starch
- ¼ cup olive oil or other neutral cooking oil
- 1 teaspoon salt
- 3 cups water room temperature
- 2 cups water boiling hot
Toppings:
- 1 teaspoon olive oil
- 2 Chinese sausage lop cheung, fine dice
- ¼ cup dried shrimp rinse, soak, clean with a toothpick as needed, and drain
- 1 onion or 1/4 cup chopped onions, or shallot, chopped
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 1 bunch green onions 2 cups, chopped
- 2 tablespoons olive oil (or more, for oiling the pan and fish turner)
Sweet Soy Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 teaspoon sugar
Instructions
Set up and Assembly
Notes
- *If you don't have 2 metal 9x13 baking pans or have one glass one, you can just use one dish but allow extra time to steam all of the batter. If you are using 1 glass pan, be careful taking it out and putting it back in between batches. I usually leave the glass pan in, roll, and assemble a new batch carefully.
- ** If you don't have an electric skillet, you can still make this recipe using your largest frying pan or braiser with a lid, a steaming rack, and 2 square baking pans. Because your steamer set up is smaller, use less batter (~1/2 cup) and allow more time to finish steaming the batter, or halve the recipe, or steam half today and another batch tomorrow.