Cheung Fun with Shrimp and Chinese Sausage Recipe

Rice Batter:

• 3 cups rice flour
• ½ cup tapioca starch
• ½ cup wheat starch
• ¼ cup olive oil or other neutral cooking oil
• 1 teaspoon salt
• 3 cups water room temperature
• 2 cups water boiling hot

Toppings:

• 1 teaspoon olive oil
• 2 Chinese sausage lop cheung, fine dice
• ¼ cup dried shrimp rinse, soak, clean with a toothpick as needed, and drain
• 1 onion or 1/4 cup chopped onions, or shallot, chopped
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 bunch green onions 2 cups, chopped
• 2 tablespoons olive oil (or more, for oiling the pan and fish turner)

Sweet Soy Sauce:

• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 teaspoon sugar