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Cheung Fun with Shrimp and Chinese Sausage Recipe

This Chinese dim sum favorite, rice noodle rolls or cheung fun with shrimp and Chinese sausage will please a family or a crowd.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 20 mins
Servings: 8
Calories: 112 kcal
Course: Breakfast , Snacks , Lunch , Brunch
Cuisine: Chinese

Ingredients

Rice Batter:
  • 3 cups rice flour
  • ½ cup tapioca starch
  • ½ cup wheat starch
  • ¼ cup olive oil or other neutral cooking oil
  • 1 teaspoon salt
  • 3 cups room temperature water
  • 2 cups boiling hot water
Toppings:
  • 1 teaspoon olive oil
  • 2 Chinese sausages lop cheung, fine dice
  • ¼ cup dried shrimp rinse, soak, clean with a toothpick as needed, and drain
  • 1 shallot, chopped or 1/4 cup chopped onions
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1 bunch green onions, chopped 2 cups
  • 2 tablespoons olive oil (or more, for oiling the pan and fish turner)
Sweet Soy Sauce:
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 teaspoon sugar

Instructions

Set up and Assembly

Notes

  • *If you don't have 2 metal 9x13 baking pans or have one glass one, you can just use one dish but allow extra time to steam all of the batter. If you are using 1 glass pan, be careful taking it out and putting it back in between batches. I usually leave the glass pan in, roll, and assemble a new batch carefully. 
  • ** If you don't have an electric skillet, you can still make this recipe using your largest frying pan or braiser with a lid, a steaming rack, and 2 square baking pans. Because your steamer set up is smaller, use less batter (~1/2 cup) and allow more time to finish steaming the batter, or halve the recipe, or steam half today and another batch tomorrow.