Cheung Fun with Shrimp and Chinese Sausage Recipe

Rice Batter:

• 3 cups rice flour
• ½ cup tapioca starch
• ½ cup wheat starch
• ¼ cup olive oil or other neutral cooking oil
• 1 teaspoon salt
• 3 cups room temperature water
• 2 cups boiling hot water

Toppings:

• 1 teaspoon olive oil
• 2 Chinese sausages lop cheung, fine dice
• ¼ cup dried shrimp rinse, soak, clean with a toothpick as needed, and drain
• 1 shallot, chopped or 1/4 cup chopped onions
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 bunch green onions, chopped 2 cups
• 2 tablespoons olive oil (or more, for oiling the pan and fish turner)

Sweet Soy Sauce:

• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 teaspoon sugar