0 from 21 votes
Chewy Brownie Bites
The Best Chewy Brownie Bites Ever! An easy, fudgy brownie recipe that’s perfect for satisfying serious chocolate cravings!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 48 brownie bites
Calories: 84 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 ounces semi-sweet chocolate cut into chunks
- ¾ cup butter cut into chunks
- 1 cup granulated sugar
- ¾ cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350 degrees F. Spray the cups of a mini muffin tin with non-stick cooking spray and set aside.
- Place chocolate and butter in a large microwave-safe mixing bowl. Microwave in 30-second intervals, stirring in between each heating, until the chocolate and butter are melted and smooth.
- Stir in the granulated sugar and brown sugar. Then, mix in eggs and vanilla extract.
- Sift in the cocoa powder, salt, and flour and stir until the brownie batter is well combined.
- Scoop 1 tablespoon of batter into each mini muffin tin cup.
- Bake for 10-15 minutes, or until a toothpick inserted comes out almost clean but not wet.
- Remove the brownies from the oven and allow them to cool in the muffin tin. Then, run a sharp knife around the edge of the brownies and pop them out.
Cup of Yum
Notes
- Recipe yield may vary slightly depending on how much batter you put into each muffin tin cup and the size of your muffin tin.
Nutrition Information
Serving
1brownie bite
Calories
84kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
19mg
(6%)
Sodium
53mg
(2%)
Potassium
33mg
(1%)
Fiber
0.4g
(2%)
Sugar
8g
(16%)
Vitamin A
107IU
(2%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 48brownie bites
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 1brownie bite | |
| Calories | 84kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 53mg | 2% |
| Potassium | 33mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 107IU | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.