
0 from 198 votes
Chewy Chocolate Almond Cookies
These cookies are almost brownie like in texture and full of chocolate almond flavor!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 14 cookies
Calories: 145 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 3/4 cup white whole wheat flour, or all-purpose flour
- 1/4 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 6 tablespoons unsalted butter, softened
- 3/4 teaspoon almond extract
- 1 egg, room temperature
- 3 tablespoons chopped dark chocolate
Instructions
- Preheat oven to 350° F. and line a baking sheet with parchment paper or a silpat mat.
- In a large bowl whisk or sift together the flour, almond meal, cocoa powder, baking powder, baking soda and salt.
- In the bowl of a stand mixer on medium high speed with the paddle attachment or with a handheld mixer, beat the soft butter and sugars until smooth and fluffy, about 3-4 minutes.
- Add in the egg and almond extract and beat for another minute until smooth scraping down the sides once.
- On low speed slowly add in the dry ingredients scraping down the sides once. Beat until just combined, don't overmix. Using a rubber spatula fold in the chopped dark chocolate.
- Use a 1 1/2 tablespoon cookie scoop to scoop out the dough and place it on the prepared cookie sheet. Bake the cookies for 9-11 minutes (they will appear underbaked) then remove them from the oven and let them cool on the pan for about 3 minutes before removing them to finish cooling on a wire rack.
Cup of Yum
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
25mg
(8%)
Sodium
86mg
(4%)
Potassium
70mg
(2%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
167IU
(3%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14cookies
Amount Per Serving
Calories 145
% Daily Value*
Calories | 145kcal | 7% |
Carbohydrates | 19g | 6% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 25mg | 8% |
Sodium | 86mg | 4% |
Potassium | 70mg | 1% |
Fiber | 2g | 8% |
Sugar | 12g | 24% |
Vitamin A | 167IU | 3% |
Calcium | 36mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.