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Chewy Chocolate Chip Gluten-Free Granola Bars
A speedy, portable, and nourishing snack made with real-food ingredients. This gluten-free chewy granola bar recipe contains mini chocolate chips and dried fruit for sweetness and comes with a nutty, indulgent flavor.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Total Time
50 mins
Servings: 6 bars
Calories: 220 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 cups crunchy almond granola room temperature or cooled
- ½ dried cranberries
- ¼ chocolate chips Enjoy Life
- 2 eggs
Instructions
- Preheat the oven to 350 degrees. Add the granola, cranberries & chocolate chips into a large bowl. Mix until combined. Whisk two eggs together and pour over granola mixture. Mix until all granola is coated.
- Line a baking pan with parchment paper. Pour bar mixture into an 8x4 pan and press bars down into the pan. Ensure they are fairly compacted.
- Put in the oven for 17-20 minutes. Remove from the oven and leave to cool in the pan for 15 minutes (this helps them firm up and stick together).
- Remove from the pan, cut into bars, wrap in parchment paper, and place in the fridge!
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
22g
(7%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
55mg
(18%)
Sodium
31mg
(1%)
Potassium
240mg
(7%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
79IU
(2%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6bars
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 31mg | 1% |
| Potassium | 240mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.