4.8 from 375 votes
Chewy Chocolate Chip Oatmeal Breakfast Cookie
Oats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 99 kcal
Course:
Breakfast , Snacks , Brunch
Cuisine:
American
Ingredients
- 2 medium ripe bananas (mashed)
- 1 cup uncooked quick oats*
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
- Combine the mashed bananas and oats in a bowl.
- Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
- Bake 15 minutes. Makes 16 cookies.
- *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.
Cup of Yum
Nutrition Information
Serving
2cookies
Calories
99kcal
(5%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
0.5mg
(0%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 99
% Daily Value*
| Serving | 2cookies | |
| Calories | 99kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 0.5mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.