Chewy Citrus Gingerbread Cookies
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Chewy Citrus Gingerbread Cookies
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Whether you use orange or meyer lemons, this citrus twist on gingerbread cookies is absolutely amazing!
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Ingredients
- 2 1/3 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup butter softened
- 1 cup white sugar
- 1 egg
- 1/4 cup fancy molasses
- 2 tablespoons citrus juice orange lemon or Meyer Lemon
- 1 tablespoon Citrus zest
- 1/3 cup white sugar
- 2-3 tablespoons Citrus zest
Instructions
- Pre-heat your oven to 350 °F.
- Whisk together the dry ingredients and set aside.
- Cream the butter and sugar together until light and fluffy. Beat in the egg followed by the molasses and citrus juice & zest.
- Mix in dry ingredients until they are thoroughly incoporated.
- Combine the white sugar and zest and place in a bowl.
- Roll the dough into one inch balls and swirl around the in white sugar/zest mixture unti coated.
- Place on a parchment paper lined baking sheet 2 inches apart and bake for 10-12 minutes, until the edges are crispy and set.
- Remove from the oven and cool on the sheets.
Nutrition Information
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Calories
151kcal
(8%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
22mg
(7%)
Sodium
124mg
(5%)
Potassium
70mg
(2%)
Sugar
13g
(26%)
Vitamin A
185IU
(4%)
Calcium
13mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 124mg | 5% |
| Potassium | 70mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 185IU | 4% |
| Calcium | 13mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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