
0.0 from 0 votes
Chewy Double-Chocolate Bourbon and Macadamia Nut Cookies
Balanced, flavorful, and enjoyable—this recipe has it all.
Servings: 6
Calories: 695 kcal
Course:
Dessert
Cuisine:
Vegetarian
Ingredients
- 150 g dark chocolate broken into pieces
- 50 g butter cut into cubes
- 50 g plain flour
- ¼ tsp baking powder
- 2 eggs
- 250 g caster sugar
- 1 tsp vanilla essence
- 100 g dark chocolate chopped
- 1 cup macadamia nuts chopped
- 2 tablespoons bourbon whiskey
Instructions
- Preheat the oven to 180°C and line a baking tray with baking paper.
- Melt the chocolate pieces and butter in the microwave or on the stove top and allow to cool.
- In a mixer, beat together the eggs, sugar, and vanilla essence until thick and pale.
- Pour the melted chocolate into the beaten eggs and sugar. Stir through before adding the bourbon.
- Sift in the flour and baking powder. Stir through before adding the chopped chocolate and macadamia nuts, and mix until combined.
- Using an ice cream scoop, scoop the mixture onto the lined baking trays. The cookies will flatten out when baked.
- Bake in the oven for 8–9 minutes and cool on the tray before transferring to a cooling rack. If you put the cookies onto the cooling rack while hot, they will become marked by the wires from the rack.
Cup of Yum
Nutrition Information
Calories
695kcal
(35%)
Carbohydrates
71g
(24%)
Protein
8g
(16%)
Fat
43g
(66%)
Saturated Fat
18g
(90%)
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
91mg
(4%)
Potassium
430mg
(12%)
Fiber
7g
(28%)
Sugar
53g
(106%)
Vitamin A
304IU
(6%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 695
% Daily Value*
Calories | 695kcal | 35% |
Carbohydrates | 71g | 24% |
Protein | 8g | 16% |
Fat | 43g | 66% |
Saturated Fat | 18g | 90% |
Trans Fat | 1g | 50% |
Cholesterol | 74mg | 25% |
Sodium | 91mg | 4% |
Potassium | 430mg | 9% |
Fiber | 7g | 28% |
Sugar | 53g | 106% |
Vitamin A | 304IU | 6% |
Vitamin C | 1mg | 1% |
Calcium | 69mg | 7% |
Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.