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Chewy Double-Chocolate Bourbon and Macadamia Nut Cookies

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 6
Calories: 695 kcal
Course: Dessert
Cuisine: Vegetarian

Ingredients

  • 150 g dark chocolate broken into pieces
  • 50 g butter cut into cubes
  • 50 g plain flour
  • ¼ tsp baking powder
  • 2 eggs
  • 250 g caster sugar
  • 1 tsp vanilla essence
  • 100 g dark chocolate chopped
  • 1 cup macadamia nuts chopped
  • 2 tablespoons bourbon whiskey

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C and line a baking tray with baking paper.
  2. Melt the chocolate pieces and butter in the microwave or on the stove top and allow to cool.
  3. In a mixer, beat together the eggs, sugar, and vanilla essence until thick and pale.
  4. Pour the melted chocolate into the beaten eggs and sugar. Stir through before adding the bourbon.
  5. Sift in the flour and baking powder. Stir through before adding the chopped chocolate and macadamia nuts, and mix until combined.
  6. Using an ice cream scoop, scoop the mixture onto the lined baking trays. The cookies will flatten out when baked.
  7. Bake in the oven for 8–9 minutes and cool on the tray before transferring to a cooling rack. If you put the cookies onto the cooling rack while hot, they will become marked by the wires from the rack.

Nutrition Information

Calories 695kcal (35%) Carbohydrates 71g (24%) Protein 8g (16%) Fat 43g (66%) Saturated Fat 18g (90%) Trans Fat 1g Cholesterol 74mg (25%) Sodium 91mg (4%) Potassium 430mg (12%) Fiber 7g (28%) Sugar 53g (106%) Vitamin A 304IU (6%) Vitamin C 1mg (1%) Calcium 69mg (7%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 695

% Daily Value*

Calories 695kcal 35%
Carbohydrates 71g 24%
Protein 8g 16%
Fat 43g 66%
Saturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 74mg 25%
Sodium 91mg 4%
Potassium 430mg 9%
Fiber 7g 28%
Sugar 53g 106%
Vitamin A 304IU 6%
Vitamin C 1mg 1%
Calcium 69mg 7%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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