Chewy Double-Chocolate Bourbon and Macadamia Nut Cookies
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0.0
0 reviews
Unrated
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Servings
6
-
Calories
695 kcal
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Course
Dessert
-
Cuisine
Vegetarian
Chewy Double-Chocolate Bourbon and Macadamia Nut Cookies
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 150 g dark chocolate broken into pieces
- 50 g butter cut into cubes
- 50 g plain flour
- ¼ tsp baking powder
- 2 eggs
- 250 g caster sugar
- 1 tsp vanilla essence
- 100 g dark chocolate chopped
- 1 cup macadamia nuts chopped
- 2 tablespoons bourbon whiskey
Instructions
- Preheat the oven to 180°C and line a baking tray with baking paper.
- Melt the chocolate pieces and butter in the microwave or on the stove top and allow to cool.
- In a mixer, beat together the eggs, sugar, and vanilla essence until thick and pale.
- Pour the melted chocolate into the beaten eggs and sugar. Stir through before adding the bourbon.
- Sift in the flour and baking powder. Stir through before adding the chopped chocolate and macadamia nuts, and mix until combined.
- Using an ice cream scoop, scoop the mixture onto the lined baking trays. The cookies will flatten out when baked.
- Bake in the oven for 8–9 minutes and cool on the tray before transferring to a cooling rack. If you put the cookies onto the cooling rack while hot, they will become marked by the wires from the rack.
Nutrition Information
Show Details
Calories
695kcal
(35%)
Carbohydrates
71g
(24%)
Protein
8g
(16%)
Fat
43g
(66%)
Saturated Fat
18g
(90%)
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
91mg
(4%)
Potassium
430mg
(12%)
Fiber
7g
(28%)
Sugar
53g
(106%)
Vitamin A
304IU
(6%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 695 kcal
% Daily Value*
| Calories | 695kcal | 35% |
| Carbohydrates | 71g | 24% |
| Protein | 8g | 16% |
| Fat | 43g | 66% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 91mg | 4% |
| Potassium | 430mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 53g | 106% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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