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4.7 from 888 votes

Chewy Oatmeal Chocolate Chip Coconut Cookies {My Favorite Cookie}

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 36 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup old-fashioned rolled oats
  • 2 ¼ cups all-purpose flour I use unbleached all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup salted butter softened
  • 1 ¼ cups packed light brown sugar
  • ½ cup packed dark brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1 cup sweetened or unsweetened coconut flakes
  • 2 cups semisweet or bittersweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Add the oats, flour, baking soda, and salt to a food processor or blender and process for about 30 seconds until coarsely blended. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, add the butter and brown sugars and mix until light in color, 1-2 minutes. Add the eggs and vanilla and mix for another 1-2 minutes until light and fluffy, scraping down the sides of the bowl as needed.
  3. Add the blended dry ingredients and mix once or twice (not all the flour will be fully combined). Add the coconut and chocolate chips and mix until no dry streaks remain.
  4. Shape the cookie dough into balls (I use a #40 cookie scoop) and place several inches apart on parchment lined cookie sheets. Bake for 10-12 minutes. Let the cookies cool slightly before removing them from the pan to a wire rack.

Notes

  • Cookies: if your cookies are flattening more than you like, increase the oven temperature to 375 degrees or use convection setting if your oven has it (325 degrees).

Nutrition Information

Calories 155kcal (8%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 5g (8%) Cholesterol 10mg (3%) Sodium 100mg (4%) Fiber 1g (4%) Sugar 15g (30%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories

% Daily Value*

Calories 155kcal 8%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 5g 8%
Cholesterol 10mg 3%
Sodium 100mg 4%
Fiber 1g 4%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.