0 from 27 votes
Chewy Oatmeal Raisin Cookies
These soft and Chewy Oatmeal Raisin Cookies are an easy from scratch oatmeal raisin cookie recipe made with old fashioned oats, raisins, and brown sugar.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24
Calories: 168 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup butter softened
- 1/4 cup white sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 Tablespoon molasses
- 1 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 ½ cups old fashioned oats
- 1 ½ cups raisins
Instructions
- Preheat oven to 375 degrees F.
- In a bowl combine Flour, baking soda, cinnamon, and salt.
- In the bowl of your mixer cream together butter and two types of sugar until fully combined.
- Add eggs one at a time followed by the molasses, and vanilla, mixing the whole time until they are combined.
- Add the flour mixture ½ cup at a time mixing fully in between each addition of flour.
- Using a spoon stir in the oats and the raisins.
- Drop the cookie dough by the heaping tablespoon onto a lined baking sheet.
- Bake for 8-10 minutes. Once done baking let the cookies cool on the baking sheet for 3 minutes then move to a cooling rack to cool completely.
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
168kcal
(8%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
28mg
(9%)
Sodium
130mg
(5%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
195IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 168
% Daily Value*
| Serving | 1cookie | |
| Calories | 168kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 130mg | 5% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.