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Chewy White Chocolate Flapjacks

Soft, chewy white chocolate flapjacks made with oats and golden syrup.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 slices
Calories: 206 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 150 g unsalted butter
  • 300 g oats
  • 100 g soft light brown sugar
  • 2 Tablespoons golden syrup
  • 100 g white chocolate chips
Topping:
  • 100 g white chocolate (melted)

Instructions

    Cup of Yum
  1. Preheat your oven to 180℃ (or 160℃ for fan ovens) and line an 8x8 tin with baking paper.
  2. Melt the butter and set aside to cool for a minute or two.
  3. In a large bowl mix together the oats and brown sugar. Then add in the melted butter, the golden syrup and the white chocolate chips. Mix until the oats are well coated and chocolate chips are evenly dispersed.
  4. Press the mixture firmly into your tin and bake for around 20 minutes. The flapjack should be golden at the edges and wobbly in the middle. It'll firm up as it cools so don't worry.
  5. Let it cool in the tin for around 5 minutes then use a knife to gently score lines where you plan to cut it (this will help to prevent crumbling later). Leave to cool completely.
  6. Remove the flapjack from the tin and drizzle the melted white chocolate on top. Leave the chocolate to harden then cut the flapjack into squares and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1flapjack Calories 206kcal (10%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 20mg (7%) Sodium 1mg (0%) Potassium 2mg (0%) Fiber 1g (4%) Sugar 15g (30%)

Nutrition Facts

Serving: 16slices

Amount Per Serving

Calories 206

% Daily Value*

Serving 1flapjack
Calories 206kcal 10%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 1mg 0%
Potassium 2mg 0%
Fiber 1g 4%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.