Chewy White Chocolate Flapjacks
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Chewy White Chocolate Flapjacks
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Soft, chewy white chocolate flapjacks made with oats and golden syrup.
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Ingredients
- 150 g unsalted butter
- 300 g oats
- 100 g soft light brown sugar
- 2 Tablespoons golden syrup
- 100 g white chocolate chips
Topping:
- 100 g white chocolate (melted)
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Instructions
- Preheat your oven to 180℃ (or 160℃ for fan ovens) and line an 8x8 tin with baking paper.
- Melt the butter and set aside to cool for a minute or two.
- In a large bowl mix together the oats and brown sugar. Then add in the melted butter, the golden syrup and the white chocolate chips. Mix until the oats are well coated and chocolate chips are evenly dispersed.
- Press the mixture firmly into your tin and bake for around 20 minutes. The flapjack should be golden at the edges and wobbly in the middle. It'll firm up as it cools so don't worry.
- Let it cool in the tin for around 5 minutes then use a knife to gently score lines where you plan to cut it (this will help to prevent crumbling later). Leave to cool completely.
- Remove the flapjack from the tin and drizzle the melted white chocolate on top. Leave the chocolate to harden then cut the flapjack into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1flapjack
Calories
206kcal
(10%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
20mg
(7%)
Sodium
1mg
(0%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 1flapjack | |
| Calories | 206kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 1mg | 0% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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