Chia Egg Substitute (or Flax Egg too!)
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1
-
Calories
58 kcal
-
Course
Others
-
Cuisine
International
Chia Egg Substitute (or Flax Egg too!)
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A chia egg substitute (or flax egg) is simple and versatile. Learn how to use this substitute in all your favourite baked goods recipes!
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Ingredients
- 1 tablespoon chia seeds or ground flax seeds
- 3 tablespoon water
Instructions
- In a small bowl, combine the chia or flax with the water. Let stand for 5 minutes (or longer) and use in your favourite recipes.
Notes
- You don't need to grind your seeds to make this chia egg recipe. However, if you want to hide the texture of the seeds from any pickier eaters, then go for it.
- Or, if you don't want to see them in your finished product, use white seeds instead of black.
- Although you may use a flax egg and chia egg interchangeably in most baked goods recipes, I prefer chia because of it's neutral taste. That said, whatever I have available in the pantry is what I use, so just use what you have!
Nutrition Information
Show Details
Serving
1Egg
Calories
58cal
(3%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
49mg
(1%)
Fiber
4g
(16%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 1Egg | |
| Calories | 58cal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 49mg | 1% |
| Fiber | 4g | 16% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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