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5.0 from 99 votes

Chia Matcha Pudding Recipe

Stay energized throughout the day with this chia matcha pudding. Made with high-quality matcha, coconut milk, chia seeds, and lemon, it's a healthy dairy-free breakfast or anytime treat. It's easy to make and ready in just 20 minutes!

Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 192 kcal
Course: Dessert
Cuisine: North American

Ingredients

  • 14 ounce Can coconut milk can be light
  • ¼ cup chia seeds
  • 2 tablespoons matcha powder
  • 2 tablespoons maple syrup or to taste
  • 1 lemon zest and juice
  • Coconut whipped cream, matcha powder, lemon slices, and chia seeds to garnish

Instructions

    Cup of Yum
  1. Add the coconut milk, chia seeds, matcha powder, maple syrup, lemon zest, and lemon juice to a medium-sized bowl.
  2. Whisk well then place the bowl into your fridge for 10 minutes.
  3. Whisk once more and then divide the pudding into 4 jars or cups. Let the chia pudding rest for another 10 minutes.
  4. Serve the pudding topped with a little whipped cream, a sprinkle of matcha powder, chia seeds, and a little lemon slice.

Notes

  • The chia matcha pudding with keep in your fridge for 3 days.

Nutrition Information

Serving 1 serving = ½ cup Calories 192kcal (10%) Carbohydrates 17g (6%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 1g Trans Fat 1g Sodium 86mg (4%) Potassium 103mg (3%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 387IU (8%) Vitamin C 14mg (16%) Calcium 85mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 192

% Daily Value*

Serving 1 serving = ½ cup
Calories 192kcal 10%
Carbohydrates 17g 6%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 86mg 4%
Potassium 103mg 2%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 387IU 8%
Vitamin C 14mg 16%
Calcium 85mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.