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Chia Seed Pudding
5 from 12 votes

Chia Seed Pudding

Chia Seed Pudding is a chilled, creamy dish combining almond and coconut milk with chia seeds that swell overnight to create a thickened, pudding-like texture. Subtle flavoring from maple syrup and coconut extract balances the natural nuttiness and gel-like consistency of the chia. Various fresh fruit or crunchy toppings add texture and freshness when served.

Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 2
Course: Dessert, Breakfast
Cuisine: American

Ingredients

  • 2/3 cup almond milk unsweetened
  • 1/3 cup coconut milk well stirred, canned
  • 3.5 Tbsp chia seeds
  • 2 tsp maple syrup real
  • 1/4 tsp coconut extract
  • 1 pinch salt
Topping Ideas***
  • Fruit berries, mangoes, peaches, bananas, etc, fresh chopped
  • coconut shredded
  • yogurt
  • granola
  • nuts chopped, or runny nut butter

Instructions

    Cup of Yum
  1. In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt.
  2. Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds.
  3. Cover and refrigerate overnight for at least 6 hours.
  4. Add toppings or optionally serve with pureed fruit.**** Serve cold.

Notes

  • If coconut milk solidifies in cold weather, warm it briefly in the microwave to smooth before combining.
  • Coconut extract is recommended for authentic flavor but can be substituted with vanilla extract.
  • Fruit toppings or purees can be added optionally for texture and flavor contrast.
  • The chocolate variation replaces coconut extract with cocoa powder and vanilla, adjusting maple syrup for sweetness.