Chia Seed Pudding
User Reviews
5
Chia Seed Pudding
Description
This Chia Seed Pudding recipe blends almond milk and stirred canned coconut milk with chia seeds, maple syrup, coconut extract, and a pinch of salt. After whisking, the mixture rests briefly before being refrigerated overnight, allowing the chia seeds to absorb the liquid and develop a smooth, custard-like texture. The small gelatinous seeds create a unique mouthfeel that is soft but slightly textured.
The pudding’s mild sweetness from maple syrup and the tropical undertone from coconut extract create a gentle flavor profile that pairs well with fresh fruit, shredded coconut, yogurt, granola, or nuts as toppings. These garnishes provide contrasting textures and complementary flavors, allowing for customization.
The recipe notes mention that coconut milk may thicken or solidify in colder months, recommending brief warming to smooth it before mixing. For variation, a chocolate version includes Dutch cocoa and vanilla instead of coconut extract. Fruit layers or purees can be added for different serving styles.
Ingredients
- 2/3 cup almond milk unsweetened
- 1/3 cup coconut milk well stirred, canned
- 3.5 Tbsp chia seeds
- 2 tsp maple syrup real
- 1/4 tsp coconut extract
- 1 pinch salt
Topping Ideas***
- Fruit berries, mangoes, peaches, bananas, etc, fresh chopped
- coconut shredded
- yogurt
- granola
- nuts chopped, or runny nut butter
Instructions
- In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt.
- Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds.
- Cover and refrigerate overnight for at least 6 hours.
- Add toppings or optionally serve with pureed fruit.**** Serve cold.
Notes
- If coconut milk solidifies in cold weather, warm it briefly in the microwave to smooth before combining.
- Coconut extract is recommended for authentic flavor but can be substituted with vanilla extract.
- Fruit toppings or purees can be added optionally for texture and flavor contrast.
- The chocolate variation replaces coconut extract with cocoa powder and vanilla, adjusting maple syrup for sweetness.
User Reviews
Overall Rating
5
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