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Chia Seed Pudding

This easy chia seed pudding recipe is a perfect healthy breakfast or snack! Store it in a lidded jar or airtight container in the fridge for up to 5 days. Vegan, gluten-free.

Prep Time
15 mins
Additional Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 1
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup unsweetened almond milk
  • 2 tablespoons chia seeds
  • ½ teaspoon maple syrup
  • ⅛ teaspoon cinnamon
Optional toppings
  • tart cherries
  • blueberries
  • Chopped nuts or granola
  • coconut flakes
  • maple syrup

Instructions

    Cup of Yum
  1. In a lidded jar, combine the almond milk, chia seeds, maple syrup, and cinnamon. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 8 hours or overnight for the pudding to set.
  2. Serve with toppings like fruit, nuts, coconut flakes, and maple syrup as desired.