Chia & Sesame Seed Crackers

Name: Chia & Sesame Seed Crackers
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 40 crackers
Ingredients: 140 g bread flour; 2 tbsp chia seeds; 2 tbsp sesame seeds; ½ tsp sea salt; black pepper; 2 tsp rapeseed oil; 80 ml water

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5

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Prep Time
20 mins
Cook Time
24 mins
Total Time
44 mins
Servings
40 crackers
Course
Snacks
Cuisine
British

Chia & Sesame Seed Crackers

Katherine Stark

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Chia & Sesame Seed Crackers are perfect for scooping up your favourite savoury dips or topping with cheese etc!

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Ingredients

Servings

140 g bread flour white, strong
2 tbsp chia seeds
2 tbsp sesame seeds
½ tsp sea salt freshly ground
black pepper a few grinds
2 tsp rapeseed oil cold pressed
80 ml water

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Instructions

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Preheat oven to 200ºC and line 2 large baking sheets with baking paper.
Place all the dry ingredients into a bowl and mix thoroughly.
Add the oil and water and mix to a dough with a fork.
Bring together with your hand to form a ball and knead in the bowl for a minute.
Split the dough in half and place one half on a lightly floured surface.
Roll out the dough as thin as you can get it (there will be a lot of spring in it), about 2mm.
Use a 6 cm cookie cutter to cut out circles and place on baking sheet.
Prick the dough circles all over with a fork to prevent them rising.
Bake at the top of oven for 11 - 12 minutes or until edges turning golden and cracker is crisp.
Repeat the process with the other half of the dough.
Place baked crackers on a rack to cool.
Keep in an airtight container.
Makes 40.