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Chia & Sesame Seed Crackers

Chia & Sesame Seed Crackers are perfect for scooping up your favourite savoury dips or topping with cheese etc!

Prep Time
20 mins
Cook Time
20 mins
Total Time
44 mins
Servings: 40 crackers
Course: Snacks
Cuisine: British

Ingredients

  • 140 g white strong bread flour
  • 2 tbsp chia seeds
  • 2 tbsp sesame seeds
  • ½ tsp freshly ground sea salt
  • a few grinds of black pepper
  • 2 tsp cold pressed rapeseed oil
  • 80 ml water

Instructions

    Cup of Yum
  1. Preheat oven to 200ºC and line 2 large baking sheets with baking paper.
  2. Place all the dry ingredients into a bowl and mix thoroughly.
  3. Add the oil and water and mix to a dough with a fork.
  4. Bring together with your hand to form a ball and knead in the bowl for a minute.
  5. Split the dough in half and place one half on a lightly floured surface.
  6. Roll out the dough as thin as you can get it (there will be a lot of spring in it), about 2mm.
  7. Use a 6 cm cookie cutter to cut out circles and place on baking sheet.
  8. Prick the dough circles all over with a fork to prevent them rising.
  9. Bake at the top of oven for 11 - 12 minutes or until edges turning golden and cracker is crisp.
  10. Repeat the process with the other half of the dough.
  11. Place baked crackers on a rack to cool.
  12. Keep in an airtight container.
  13. Makes 40.