Chia & Sesame Seed Crackers
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5.0
12 reviews
Excellent
Chia & Sesame Seed Crackers
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Chia & Sesame Seed Crackers are perfect for scooping up your favourite savoury dips or topping with cheese etc!
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Ingredients
- 140 g white strong bread flour
- 2 tbsp chia seeds
- 2 tbsp sesame seeds
- ½ tsp freshly ground sea salt
- a few grinds of black pepper
- 2 tsp cold pressed rapeseed oil
- 80 ml water
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Instructions
- Preheat oven to 200ºC and line 2 large baking sheets with baking paper.
- Place all the dry ingredients into a bowl and mix thoroughly.
- Add the oil and water and mix to a dough with a fork.
- Bring together with your hand to form a ball and knead in the bowl for a minute.
- Split the dough in half and place one half on a lightly floured surface.
- Roll out the dough as thin as you can get it (there will be a lot of spring in it), about 2mm.
- Use a 6 cm cookie cutter to cut out circles and place on baking sheet.
- Prick the dough circles all over with a fork to prevent them rising.
- Bake at the top of oven for 11 - 12 minutes or until edges turning golden and cracker is crisp.
- Repeat the process with the other half of the dough.
- Place baked crackers on a rack to cool.
- Keep in an airtight container.
- Makes 40.
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User Reviews
Overall Rating
5.0
12 reviews
Excellent
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