CHIACCHIERE
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CHIACCHIERE
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Ingredients
- 500 gms flour
- 4 eggs
- 50 gms butter at room temperature
- 100 gms sugar
- 1 lemon zest
- 4 tbsp white wine
- 4 tbsp grappa or rum or marsala
- 1 pinch salt
- 1 sachet of "Vanillina" vanilla powder or a splash of vanilla extract (optional)
- 1 tsp baking powder
- vegetable oil for deep frying
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Notes
- Chiacchiere stay crisp for up to a week if put in an air tight container.
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