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Chicago Style Hot Dog Recipe

A Chicago-style hot dog is something you’ve got to experience. Juicy all-beef frankfurters are served in a toasted poppy seed bun and topped with delicious veggies.

Servings: 2
Course: Lunch , Dinner , Others

Ingredients

For the Hot Dog
  • 2 all-beef frankfurter hot dogs
  • 2 poppy seed hot dog buns
For Toppings
  • 4 sport peppers
  • 2 dill pickle spears
  • 2 tablespoons yellow mustard
  • 2 tablespoons sweet green pickle relish
  • 2 tablespoons finely chopped onions
  • 6-8 to mato wedges
  • celery salt to taste

Instructions

    Cup of Yum
  1. Cook the Hot Dog
  2. Fill a medium saucepan with water and bring to a boil over medium-high heat.
  3. Using kitchen tongs, carefully add the hot dogs to the boiling water.
  4. Boil for about 5 minutes or until cooked through. Remove the cooked hot dogs from the water and set aside.
  5. Assemble the Hot Dog
  6. Heat a non-stick skillet over medium-high heat. Once hot, place hot dogs in the pan. Cook for about 1 minute until nicely toasted.
  7. Place a cooked hot dog in each hot dog bun.
  8. Top with yellow mustard, sweet green pickle relish, chopped onions, tomato wedges, pickles, and sport peppers. Season with celery salt to taste. Serve and enjoy!