Chicago Style Hot Dog Recipe
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Chicago Style Hot Dog Recipe
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A Chicago-style hot dog is something you’ve got to experience. Juicy all-beef frankfurters are served in a toasted poppy seed bun and topped with delicious veggies.
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Ingredients
For the Hot Dog
- 2 all-beef frankfurter hot dogs
- 2 poppy seed hot dog buns
For Toppings
- 4 sport peppers
- 2 dill pickle spears
- 2 tablespoons yellow mustard
- 2 tablespoons sweet green pickle relish
- 2 tablespoons finely chopped onions
- 6-8 to mato wedges
- celery salt to taste
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Instructions
- Cook the Hot Dog
- Fill a medium saucepan with water and bring to a boil over medium-high heat.
- Using kitchen tongs, carefully add the hot dogs to the boiling water.
- Boil for about 5 minutes or until cooked through. Remove the cooked hot dogs from the water and set aside.
- Assemble the Hot Dog
- Heat a non-stick skillet over medium-high heat. Once hot, place hot dogs in the pan. Cook for about 1 minute until nicely toasted.
- Place a cooked hot dog in each hot dog bun.
- Top with yellow mustard, sweet green pickle relish, chopped onions, tomato wedges, pickles, and sport peppers. Season with celery salt to taste. Serve and enjoy!
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