Servings
Font
Back
0 from 0 votes

Chicago Style Hotdog

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 2
Course: Lunch , Others

Ingredients

  • 2 pieces beef hotdog
  • 2 pieces poppy seed hotdog bun
  • 1 medium tomato wedged
  • 2 pieces dill pickle spears
  • 3 teaspoons super green pickle relish
  • 1 tablespoon diced yellow onion
  • 4 pieces sport pepper
  • 2 teaspoons mustard yellow or Dijon
  • 4 cups water

Instructions

    Cup of Yum
  1. Pour the water on the steamer. Let boil.
  2. Steam the hot dogs for 7 to 8 minutes. Set Aside
  3. Steam the buns for 30 to 40 seconds. Set aside.
  4. Arrange the condiments on the bun starting with the onion, tomato, and dill spears.
  5. Squeeze-in the hotdog and then top with mustard, neon green pickle relish, and sport pepper.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.