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Chicharon Bituka Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Course: Appetizer , Others

Ingredients

  • 2 lbs. well cleaned intestine from pig or cow
  • 6 dried bay leaves
  • 3 tbsp salt
  • 1 tbsp whole pepper corn
  • 4 tbsp vinegar
  • 16 ounces water
  • 3 cups cooking oil

Instructions

    Cup of Yum
  1. Pour the water in a large pot and bring to a boil
  2. Add 2 tbsp salt and vinegar then let boil for another 2 minutes
  3. Place the intestine in the pot and wait until the liquid re-boils
  4. Put-in the dried bay leaves and whole pepper corn then simmer for 40 minutes or until intestine is tender.
  5. Remove the intestine from the pot then drain excess water
  6. Cut the intestine according to desired length.
  7. Sprinkle the remaining salt over the intestine. Make sure that it is evenly distributed over all the intestines.
  8. In a separate pot/pan, pour the oil and heat until the temperature is good for frying
  9. Deep fry the intestines. Make sure that the texture is crunchy before removing from the pot/pan
  10. Serve with vinegar and chili pepper dip. Share and Enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.