Chicharon Bituka Recipe

Name: Chicharon Bituka Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving
Ingredients: 2 lbs. well cleaned intestine; 6 dried bay leaves; 3 tbsp salt; 1 tbsp whole pepper corn; 4 tbsp vinegar; 16 ounces water; 3 cups cooking oil

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Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6
Course
Appetizer, Others

Chicharon Bituka Recipe

Travis Ellis

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 lbs. well cleaned intestine from pig or cow
6 dried bay leaves
3 tbsp salt
1 tbsp whole pepper corn
4 tbsp vinegar
16 ounces water
3 cups cooking oil

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Instructions

Pour the water in a large pot and bring to a boil
Add 2 tbsp salt and vinegar then let boil for another 2 minutes
Place the intestine in the pot and wait until the liquid re-boils
Put-in the dried bay leaves and whole pepper corn then simmer for 40 minutes or until intestine is tender.
Remove the intestine from the pot then drain excess water
Cut the intestine according to desired length.
Sprinkle the remaining salt over the intestine. Make sure that it is evenly distributed over all the intestines.
In a separate pot/pan, pour the oil and heat until the temperature is good for frying
Deep fry the intestines. Make sure that the texture is crunchy before removing from the pot/pan
Serve with vinegar and chili pepper dip. Share and Enjoy!