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Chick-Fil-A Biscuits Recipe
Chick-Fil-A Biscuits are flaky, delicious and made with easy ingredients. This copycat biscuit recipe is easy to make any day of the week.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 242 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1/4 tsp baking soda
- 1 Tbsp baking powder
- 1 tsp salt
- 6 Tbsp cold unsalted butter cut into cubes
- 1 cup buttermilk Cold
- 1 Tbsp honey
- 2 Tbsp melted butter
Instructions
- Preheat the oven to 450 degrees F.
- In a large food processor, combine the flour, baking soda, baking powder and salt.
- Then add in the cold cubed butter. Pulse until all the ingredients are combined.
- Then pour the mixture into a large bowl. Create a well in the center of the mixture and add in the buttermilk and honey. Stir together with a spatula until a dough is formed (do not over mix).
- Flour a working surface and knead the dough a few times on that surface. Then roll out the dough to a 1 inch thick rectangle. Then cut out the biscuits with a biscuit cutter or a flour round glass.
- Line a baking sheet with parchment paper and place the biscuits on the sheet so that they are not touching.
- Bake for 8-10 minutes until the biscuits are golden brown and cooked through.
- Brush the melted butter on top and then they are ready to serve and enjoy!
Cup of Yum
Notes
- *Store any leftover biscuits in an airtight container or bag for up to 1-2 weeks.
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
606mg
(25%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
399IU
(8%)
Vitamin C
1mg
(1%)
Calcium
131mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 606mg | 25% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.