Chick-Fil-A Biscuits Recipe

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    242 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chick-Fil-A Biscuits Recipe

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Chick-Fil-A Biscuits are flaky, delicious and made with easy ingredients. This copycat biscuit recipe is easy to make any day of the week.

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Ingredients

Servings
  • 2 cups all purpose flour
  • 1/4 tsp baking soda
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 6 Tbsp cold unsalted butter cut into cubes
  • 1 cup buttermilk Cold
  • 1 Tbsp honey
  • 2 Tbsp melted butter
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Instructions

  1. Preheat the oven to 450 degrees F.
  2. In a large food processor, combine the flour, baking soda, baking powder and salt.
  3. Then add in the cold cubed butter. Pulse until all the ingredients are combined.
  4. Then pour the mixture into a large bowl.  Create a well in the center of the mixture and add in the buttermilk and honey.  Stir together with a spatula until a dough is formed (do not over mix).
  5. Flour a working surface and knead the dough a few times on that surface.  Then roll out the dough to a 1 inch thick rectangle.  Then cut out the biscuits with a biscuit cutter or a flour round glass.
  6. Line a baking sheet with parchment paper and place the biscuits on the sheet so that they are not touching.
  7. Bake for 8-10 minutes until the biscuits are golden brown and cooked through.
  8. Brush the melted butter on top and then they are ready to serve and enjoy!

Notes

  • *Store any leftover biscuits in an airtight container or bag for up to 1-2 weeks. 

Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 33mg (11%) Sodium 606mg (25%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 399IU (8%) Vitamin C 1mg (1%) Calcium 131mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 33mg 11%
Sodium 606mg 25%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 399IU 8%
Vitamin C 1mg 1%
Calcium 131mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

69 reviews
Excellent

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