5.0 from 36 votes
Chick-fil-A Chicken Tortilla Soup (Copycat Recipe)
Recreate Chick-fil-A's beloved seasonal Chicken Tortilla Soup at home with this easy copycat recipe. Hearty, flavorful, and filled with chicken, beans, and corn.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 354 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1/2 medium white onion chopped
- 2 cloves garlic minced
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon pepper
- 30 ounces canned cannellini beans pureed (2 cans)
- 15 ounces canned cannellini beans drained and rinsed
- 15 ounces canned diced tomatoes drained
- 4 ounces canned green chilies
- 15 ounces canned creamed corn
- 15 ounces canned whole kernel corn
- 15 ounces canned black beans
- 1 whole rotisserie chicken shredded
- tri-color tortilla strips for serving
- lime juice for serving
Instructions
- Heat the oil in a medium or large stock pot over medium heat.
- Add the onions and garlic and sauté until the onions are translucent.
- Add the seasonings and stir.
- Add the remaining ingredients (except for the tortilla strips and lime juice) to the top and mix to combine. Reduce the heat to a simmer, cover, and cook for 30 to 45 minutes.
- Serve with tri-color tortilla strips and a squeeze of lime juice.
Cup of Yum
Notes
- For the most authentic Chick-fil-A flavor, use a high-quality rotisserie chicken - the pre-seasoned meat adds depth that plain cooked chicken can't match. If you don't have a rotisserie chicken, poached chicken breast works well, but consider adding a teaspoon of poultry seasoning to compensate. The soup thickens considerably as it cools, so don't worry if it seems slightly thin when hot. For the best flavor development, make this soup a day ahead and reheat before serving.
- Use a food processor to puree the cannellini beans for a creamy texture.
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
64g
(21%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
0.1mg
(0%)
Sodium
885mg
(37%)
Potassium
1174mg
(34%)
Fiber
14g
(56%)
Sugar
6g
(12%)
Vitamin A
161IU
(3%)
Vitamin C
15mg
(17%)
Calcium
176mg
(18%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 64g | 21% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 885mg | 37% |
| Potassium | 1174mg | 25% |
| Fiber | 14g | 56% |
| Sugar | 6g | 12% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 15mg | 17% |
| Calcium | 176mg | 18% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.