5.0 from 15 votes
Chick-Fil-A Fruit Cup
If you are a fan of fruit cups then you are going to love this Copycat Chick-Fil-A Fruit Cup Recipe. You can save money by making it at home.
Prep Time
20 mins
Total Time
20 mins
Servings: 16
Calories: 57 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 Red Delicious apples diced
- 2 Granny Smith apples diced
- 1 can mandarin orange slices drained (15 oz can)
- 1 pound strawberries quartered
- 1 pint blueberries
- 1 lemon
Instructions
- Wash all the fruit thoroughly.
- Juice the lemon and put the lemon juice is a large mixing bowl. I like to us a citrus press to get out as much juice as possible. Remove any seeds from the bowl.
- Cut each of the apples into quarter, remove the cores. Then dice the apples into small pieces. Place the diced apples in the bowl with the lemon juice and toss them to coat the apples in the lemon juice.
- Remove all the stems from the strawberries. Quarter them and add them to the mixing bowl with the apples.
- Remove any stems and leaves from the blueberries. Then add the blueberries to the large bowl as well.
- Loss the fruit in the bowl to thoroughly combine them together. Then gently stir in the mandarin oranges, being careful not to smash them as you mix them in.
- Serve immediately or store in the refrigerator until ready to serve.
Cup of Yum
Notes
- This recipe can be made 1-4 hours before serving.
- Store any leftovers in the refrigerator for up to 1 day.
- Make sure to use freshly squeezed lemon juice to keep the apples from browning.
- This recipe made approximately 16 1/2 cup serving.
Nutrition Information
Calories
57kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
156mg
(4%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
218IU
(4%)
Vitamin C
31mg
(34%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 57
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 156mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 31mg | 34% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.