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Chicken Adobo Recipe
This easy Filipino Chicken Adobo recipe is flavored with an array of bold ingredients like jalapeños, honey, brown sugar, lemon juice, and so much more! This is an authentic recipe that really delivers with flavor, but is also wonderfully easy to make in under an hour.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6 people
Calories: 302 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 4 chicken thighs and 4 drumsticks bone-in and skin-on
- ¾ cup apple cider vinegar
- ¼ cup fish sauce
- ¼ cup lemon juice
- 2 tablespoons brown sugar
- 4 tablespoons honey
- 2 teaspoons garlic powder
- 2 large jalapeños sliced, seeds removed if you like it less spicy
- 2 tablespoons cornstarch
Instructions
- In a large skillet on medium-high heat, add butter and oil. Once the butter and oil are hot, brown the chicken thighs and drumsticks. Once browned, remove and set aside.
- In the same skillet, add the apple cider vinegar, fish sauce, lemon juice, brown sugar, honey, garlic, and half of the sliced jalapeños, to create the sauce.
- Bring the sauce to a boil. Then add the chicken back into the skillet, and lower the heat to a simmer. Let this chicken simmer in the sauce, covered, for thirty minutes or until cooked.
- After thirty minutes, mix cornstarch with ¼ cup water, pour into sauce, stir to combine, let simmer for a minute or two until sauce begins to thicken. Plate the chicken with sauce and remaining jalapeño slices.
Cup of Yum
Notes
- Storage: Store chicken adobo in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store chicken adobo in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
20g
(7%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
854mg
(36%)
Potassium
240mg
(7%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
177IU
(4%)
Vitamin C
4mg
(4%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 854mg | 36% |
| Potassium | 240mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.