0 from 3 votes
Chicken Adobo with Egg
Authentic Filipino chicken adobo cooked in adobo sauce with boiled eggs.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 5 people
Calories: 504 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. chicken thigh cut into serving pieces
- 5 pieces hard boiled eggs
- 2 cups chicken broth
- 5 tablespoons dark soy sauce
- 3 tablespoons vinegar
- 6 to 8 cloves garlic crushed
- 1 tablespoon whole peppercorn
- 4 pieces dried bay leaves
- salt to taste optional
- 3 tablespoons cooking oil
Instructions
- Combine chicken, soy sauce, whole peppercorn, and half of the crushed garlic in a large bowl. Mix well and ensure that the chicken gets coated with the marinade. Cover the bowl and marinate for at least 1 hour. Note: the longer the time to marinate, the better.
- Heat oil in a cooking pot
- Add the remaining crushed garlic. Cook until the garlic starts to turn brown.
- Add the marinated chicken including the marinade. Stir and cook for 3 minutes.
- Pour the chicken broth into the pot. Let boil.
- Add the bay leaves and pour the vinegar into the pot. Let boil. Stir and cover the pot. Continue to cook until the chicken gets tender and the sauce reduces to your preference.
- Add salt (only if needed) and then add the eggs. Stir and cook for 2 minutes more.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
5g
Calories
504kcal
(25%)
Carbohydrates
5g
(2%)
Protein
33g
(66%)
Fat
39g
(60%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
Monounsaturated Fat
18g
Trans Fat
0.2g
Cholesterol
183mg
(61%)
Sodium
1497mg
(62%)
Potassium
474mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
209IU
(4%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 504
% Daily Value*
| Serving | 5g | |
| Calories | 504kcal | 25% |
| Carbohydrates | 5g | 2% |
| Protein | 33g | 66% |
| Fat | 39g | 60% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 183mg | 61% |
| Sodium | 1497mg | 62% |
| Potassium | 474mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.