Chicken Adobo with Egg

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    5 people

  • Calories

    504 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Chicken Adobo with Egg

Authentic Filipino chicken adobo cooked in adobo sauce with boiled eggs.

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Ingredients

Servings
  • 2 lbs. chicken thigh cut into serving pieces
  • 5 pieces hard boiled eggs
  • 2 cups chicken broth
  • 5 tablespoons dark soy sauce
  • 3 tablespoons vinegar
  • 6 to 8 cloves garlic crushed
  • 1 tablespoon whole peppercorn
  • 4 pieces dried bay leaves
  • salt to taste optional
  • 3 tablespoons cooking oil
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Instructions

  1. Combine chicken, soy sauce, whole peppercorn, and half of the crushed garlic in a large bowl. Mix well and ensure that the chicken gets coated with the marinade. Cover the bowl and marinate for at least 1 hour. Note: the longer the time to marinate, the better.
  2. Heat oil in a cooking pot
  3. Add the remaining crushed garlic. Cook until the garlic starts to turn brown.
  4. Add the marinated chicken including the marinade. Stir and cook for 3 minutes.
  5. Pour the chicken broth into the pot. Let boil.
  6. Add the bay leaves and pour the vinegar into the pot. Let boil. Stir and cover the pot. Continue to cook until the chicken gets tender and the sauce reduces to your preference.
  7. Add salt (only if needed) and then add the eggs. Stir and cook for 2 minutes more.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Nutrition Information

Show Details
Serving 5g Calories 504kcal (25%) Carbohydrates 5g (2%) Protein 33g (66%) Fat 39g (60%) Saturated Fat 9g (45%) Polyunsaturated Fat 9g Monounsaturated Fat 18g Trans Fat 0.2g Cholesterol 183mg (61%) Sodium 1497mg (62%) Potassium 474mg (14%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 209IU (4%) Vitamin C 1mg (1%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 5people

Amount Per Serving

Calories 504 kcal

% Daily Value*

Serving 5g
Calories 504kcal 25%
Carbohydrates 5g 2%
Protein 33g 66%
Fat 39g 60%
Saturated Fat 9g 45%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 18g 90%
Trans Fat 0.2g 10%
Cholesterol 183mg 61%
Sodium 1497mg 62%
Potassium 474mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 209IU 4%
Vitamin C 1mg 1%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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