Back
0 from 0 votes

Chicken Adobong Puti Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
30 mins
Additional Time
30 mins
Calories: 2046 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 1/2 lbs chicken cut into pieces
  • 1 cup coconut vinegar
  • 1 piece Knorr Chicken Cube
  • 1 1/2 cups water
  • 1 teaspoon crushed pepper
  • 5 cloves garlic
  • 1 teaspoon sugar
  • 4 pieces dried bay leaves
  • 4 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Arrange chicken in a large bowl. Add black pepper, garlic, and coconut vinegar. Mix well. Marinate for at least 30 minutes.
  2. Separate the marinade ingredients from the chicken. Heat oil in a pan. Fry each chicken piece for 1 ½ minutes per side. Remove from the pan, and then place on a clean plate. Set aside.
  3. Using the remaining oil, saute garlic for 20 seconds. Add the pan-fried chicken. Pour the remaining marinade ingredients and add water. Let boil.
  4. Add Knorr Chicken Cube and bay leaves. Cover the pan and adjust heat between low and medium. Cook for 20 minutes. Add more water if needed.
  5. Flip the chicken using a pair of kitchen tongs. Season with sugar and salt as needed. Cook for 5 minutes.
  6. Transfer to a serving plate. Serve with warm rice. Share and enjoy!

Nutrition Information

Calories 2046kcal (102%) Carbohydrates 16g (5%) Protein 129g (258%) Fat 161g (248%) Saturated Fat 35g (175%) Cholesterol 511mg (170%) Sodium 1457mg (61%) Potassium 1346mg (38%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 1200IU (24%) Vitamin C 17mg (19%) Calcium 147mg (15%) Iron 8mg (44%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 2046

% Daily Value*

Calories 2046kcal 102%
Carbohydrates 16g 5%
Protein 129g 258%
Fat 161g 248%
Saturated Fat 35g 175%
Cholesterol 511mg 170%
Sodium 1457mg 61%
Potassium 1346mg 29%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 1200IU 24%
Vitamin C 17mg 19%
Calcium 147mg 15%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.