Chicken Adobong Puti Recipe
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Prep Time
30 mins
-
Additional Time
30 mins
-
Calories
2046 kcal
-
Course
Main Course
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Cuisine
Filipino
Chicken Adobong Puti Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 1/2 lbs chicken cut into pieces
- 1 cup coconut vinegar
- 1 piece Knorr Chicken Cube
- 1 1/2 cups water
- 1 teaspoon crushed pepper
- 5 cloves garlic
- 1 teaspoon sugar
- 4 pieces dried bay leaves
- 4 tablespoons cooking oil
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Instructions
- Arrange chicken in a large bowl. Add black pepper, garlic, and coconut vinegar. Mix well. Marinate for at least 30 minutes.
- Separate the marinade ingredients from the chicken. Heat oil in a pan. Fry each chicken piece for 1 ½ minutes per side. Remove from the pan, and then place on a clean plate. Set aside.
- Using the remaining oil, saute garlic for 20 seconds. Add the pan-fried chicken. Pour the remaining marinade ingredients and add water. Let boil.
- Add Knorr Chicken Cube and bay leaves. Cover the pan and adjust heat between low and medium. Cook for 20 minutes. Add more water if needed.
- Flip the chicken using a pair of kitchen tongs. Season with sugar and salt as needed. Cook for 5 minutes.
- Transfer to a serving plate. Serve with warm rice. Share and enjoy!
Nutrition Information
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Calories
2046kcal
(102%)
Carbohydrates
16g
(5%)
Protein
129g
(258%)
Fat
161g
(248%)
Saturated Fat
35g
(175%)
Cholesterol
511mg
(170%)
Sodium
1457mg
(61%)
Potassium
1346mg
(38%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1200IU
(24%)
Vitamin C
17mg
(19%)
Calcium
147mg
(15%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2046 kcal
% Daily Value*
| Calories | 2046kcal | 102% |
| Carbohydrates | 16g | 5% |
| Protein | 129g | 258% |
| Fat | 161g | 248% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 511mg | 170% |
| Sodium | 1457mg | 61% |
| Potassium | 1346mg | 29% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1200IU | 24% |
| Vitamin C | 17mg | 19% |
| Calcium | 147mg | 15% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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