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Chicken Alfredo Bake Recipe

Cheesy Chicken Alfredo Casserole is a simple twist on a family favorite! It's an easy dinner, perfect any night of the week.

Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 5 mins
Servings: 8 people
Calories: 588 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 12 oz. pkg penne pasta
  • 3 boneless skinless chicken breasts marinated in Italian dressing if desired
  • vegetable oil
  • 1/4 tsp thyme
  • 1/4 tsp poultry seasoning
  • salt and pepper to taste
  • 2 TB olive oil
  • 1/2 c butter
  • 2 tsp minced garlic 
  • 4 TB all-purpose flour
  • 3 c half and half
  • 3 c milk
  • 3 c Kraft Italian Five Cheese Blend divided
  • Italian Seasoning, garnish

Instructions

    Cup of Yum
  1. If time allows, always try to marinate your chicken. Throw them in a bag of Italian dressing and let sit overnight or even a few hours will help your chicken to be tender and full of flavor.
  2. Cook pasta as directed. Drain and set aside.
  3. While pasta is cooking, heat 1 - 2 TB of oil in a skillet on medium heat.
  4. Slice your marinated chicken in half so they are thinner pieces. This will help them cook through evenly.
  5. In a bowl mix salt, pepper, thyme and poultry seasoning and rub it on all sides of your chicken breasts. Add chicken to hot oil and cook on both sides until done (about 15-20 minutes). Remove to a plate to let cool.
  6. While the chicken is cooling, preheat your oven to 350°F and start on your sauce. In a separate large skillet melt the butter; add garlic and cook for 1 - 2 minutes.
  7. Using a wire whisk, mix in flour and stir until bubbly. Mix in half & half and milk, stir to combine. Bring to a boil and then reduce to low heat and simmer for 5 minutes.
  8. With your whisk, mix in 1½ cup of cheese. Cook an additional 5 minutes until sauce starts to thicken. Remove sauce from heat.
  9. Cut your cooked chicken into bite size pieces and add to a large bowl. Add the pasta to your bowl and then the sauce. Mix everything to combine.
  10. Spray a 9x13 baking pan with non stick spray. Add the pasta mixture to the pan and sprinkle with an additional 1½ cup of cheese.
  11. Sprinkle with pepper and bake for 30 minutes or until bubbly and golden brown.

Nutrition Information

Calories 588kcal (29%) Carbohydrates 11g (4%) Protein 34g (68%) Fat 44g (68%) Saturated Fat 25g (125%) Cholesterol 171mg (57%) Sodium 539mg (22%) Potassium 593mg (17%) Sugar 5g (10%) Vitamin A 1275IU (26%) Vitamin C 2.1mg (2%) Calcium 513mg (51%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 588

% Daily Value*

Calories 588kcal 29%
Carbohydrates 11g 4%
Protein 34g 68%
Fat 44g 68%
Saturated Fat 25g 125%
Cholesterol 171mg 57%
Sodium 539mg 22%
Potassium 593mg 13%
Sugar 5g 10%
Vitamin A 1275IU 26%
Vitamin C 2.1mg 2%
Calcium 513mg 51%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.